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Thursday, August 18, 2005
I guess it's time I update proper. Lot of things to write about, but I can't remember all of them though..

Hm, common tests were badly done. Failed HRM 21.5/50 and FMGT 23/50. CMA was 59 or 60; can't remember, and BLAW was 76 I think. Got back ECD today, 31/60. Lost marks for my MCQs, only 8/20. Damn it. Hope I won't get a D grade or something. Still struggling with FMGT and CMA. Ugh. I hate figures. First term paper on the 9th September - BLAW. CMA on the 12th, HRM on the 15th and FMGT on the 16th. Stopped working temporarily till the exams end. Gotta pia like mad from the 19th to 24th to ensure that I get money to spend during the hols. Dunno if I should continue working at Mysg. I enjoy working there most of the times cause I don't know why, but the thought of working with new crew all over is quite sian. Plus I think Fanny and Yufen wants to leave too. Gahhhh don't know don't care (for now). Wait till exams end then say.

Went to celebrate my birthday with the Fanny, Yufen, Paul, Rui and Yang on Friday after ECD test. Went to Holland for dinner. Initially wanted to dine at Essential Brew, but changed our minds after looking at the prices. Then guess what? We decided to whack (er, correct spelling?) zhi cha at the coffee shop! Hurhurhur. Ordered venison meat, oatmeal prawns, chilli kang kong, zhao pai tofu, BBQ stingray and the yam ring which, according to the self-proclaimed zhi cha guru Fanny Lim, sucked. I felt so honoured! Rui and Yang both shell a prawn for me, and Rui gave me a peanut (okay, cashew nut to be precise)! A nut! I'm rich. Fwah, 600K leh. Anyway after dinner, we headed to Essential Brew again for some drinks to digest our bloated tummies.

We ordered our drinks, which were lovely by the way, and talked hell lot of crap. Then Rui was telling me about his rain/cloud story at Mount Kinabalu, and I was listening to him attentively when somehow, one reason or another, I turned my head to my left and I saw this bright glowing object in the waiter's hands - a birthday cake. I was totally shocked it took me a few seconds to realise it was a cake. Then they started singing 'Happy Birthday' so damn loudly and hell, I started tearing. Typical la, I know. Can't help it can. I was totally shocked la. Settled down and I blew the 9 candles. And guess what? The cake's from The Patissier! Damn nice can. Yummy. We forgot to bring a camera along, had to rely on our high-tech phones for pictures. Will upload them soon. Anyway I was really really touched and happy that night. Enjoyed myself so so much. Thanks eh! ;)

Had dim sum with my family at Lei Garden on Sunday. I love dim sum! One of my favourite cuisine. I think I would be very happy living in Hong Kong, eating bo lo pao and sipping nai cha in the mornings, having dim sum for lunch and er, desserts for dinner every single day. Hah. My parents bought me a wallet and I felt so damn guilty making them spend so much, especially when my Dad said, "Better study hard I tell you." *gulps* If I bought the wallet myself, I've gotta work a whopping 110 hours for it man.

And thanks to everyone who SMSed: Felicia (Tan), Yufen, my Mum, Jack, Dennis, Wen Jia, Ruth, Sandee, Darren, Yang, Paul, Kang Ni, Jack from Mysg, Leon my fellow birthday boy, Tiffany (Loh), Charmaine, Lionel (for the lovely chocs as well!), Victoria, Faith, Ming Zhu, Jeremy (Esplanade?!), Dorcas (Ling), Wee Cheng, Yen Ping, Fanny, Dorcas (Lum, who insisted she didn't forget), Joo Sheng, Guohao, Daniel (who called on Sunday night), Grace, Elena, Bell, and everyone else who made my day one way or another!

Thanks to you too. For spending the entire day with me. I enjoyed your company very much, like I always do. You've been great..thanks for everything, I appreciate them all.


12:23 AM



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